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A 'weed' is just a plant growing in the 'wrong place', and in my garden, most weeds are more than welcome. There are some exceptions, of course - Japanese knotweed and Himalayan balsam to name two - but the more green leafy weeds in my plot

for eating in salads, some for using in sauces and some for roasting. My aubergines will be so plentiful, I won’t need to buy any again (no matter how many aubergine parmigianas I make). I’ll grow enough garlic to hang in plaits around my kitchen and my

To celebrate Gardeners' World Magazine's Harvest Week, running from 12-18 September, I thought I'd share a few of my favourite easy harvest recipes. One of them is a salad - so isn't technically a recipe - but it's so good it's worth a mention

. And why not? Last weekend I made the most wonderful apple crumble I have ever eaten, using this BBC Good Food recipe (I ignored the instructions to add jam and orange juice to the apples).My garden might not be too small to grow apples, but its soil is too

-sized tomatoes and need staking and growing in large pots or growing bags (three plants per bag). Bush types may be grown in smaller containers and usually produce cherry tomatoes and don't need staking. Popular cordon types are 'Moneymaker' and 'Gardeners