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to grow (where would I be without 'Sakura', 'Gardener's Delight' and 'Scatalone'?), but my success this must be attributed to the weather. Our freezer will be packed to bursting this year with fresh tomato pasta sauce.In my view it is so much easier

Root vegetables such as carrots and parsnips don't like my garden. I can understand why: the soil is full of rocks, which can lead to the formation of forked roots. It also has a fair amount of clay, which causes the seeds to rot before they've even

Autumn has definitely arrived in my hill-top garden. The lawn is soaked in dew each morning and suddenly many of my crops have given up the ghost. But oddly enough, the place that I've noticed the seasonal shift the most is in my greenhouse

I’m a big fan of raspberries, which are the most reliable of all the soft fruit crops that I grow. My soil is heavy and alkaline, and I’ve found that autumn-fruiting raspberries last much longer in it than summer-fruiting varieties. So now I stick

the coming months, I've already started planting bulbs for the 2010 crop. The ground has been forked over thoroughly, some well-rotted garden compost added and ridges made - a particularly good idea with soil as heavy as mine. I've planted bulbs of two