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Grow & eat (10)

Authors

Kate Bradbury (4)
Pippa Greenwood (4)
Adam Pasco (2)

Date Range

More than 12 months (10)

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Eating weeds

By Kate Bradbury on 18/03/2011 15:45:55

without feeling guilty. I can't wait for my first nettle soup of 2011, perhaps accompanied by a wild salad of hairy bittercress, orache, fat hen and clover.If you're waging a war on garden weeds, why not view them in a different light and start eating them


Growing tomatoes outdoors

By Pippa Greenwood on 25/08/2010 16:28:20

to grow (where would I be without 'Sakura', 'Gardener's Delight' and 'Scatalone'?), but my success this must be attributed to the weather. Our freezer will be packed to bursting this year with fresh tomato pasta sauce.In my view it is so much easier


Growing root vegetables

By Pippa Greenwood on 28/05/2009 10:41:58

Root vegetables such as carrots and parsnips don't like my garden. I can understand why: the soil is full of rocks, which can lead to the formation of forked roots. It also has a fair amount of clay, which causes the seeds to rot before they've even


Grey mould

By Pippa Greenwood on 08/10/2010 15:28:05

dripping with up to 10 fruits. We've eaten many, but the remainder are now inedible. Sadly I found myself running inside for a large bin liner and, having slowly but surely carried the infected plants outside (I couldn’t rush because I didn’t want to waft


Garden birds, squirrels and fruit crops

By Adam Pasco on 11/07/2011 15:40:47

of the Disappearing Fruit'?My gardening resolution for 2012 is to actually eat one of my own peaches, so I need to think of a way to build some sort of netting screen around my small peach tree. This is easier said than done, as previous efforts trying to protect


Planting garlic

By Pippa Greenwood on 07/10/2009 08:57:10

the coming months, I've already started planting bulbs for the 2010 crop. The ground has been forked over thoroughly, some well-rotted garden compost added and ridges made - a particularly good idea with soil as heavy as mine. I've planted bulbs of two


Tomatoes: best varieties for flavour

By Adam Pasco on 14/12/2009 14:07:33

's Delight' is great for eating fresh in salads I'm looking for something meatier to cook in soups or sauces, so for this my tomato of choice is the large Italian plum tomato called 'Roma'. It's fat, fleshy and very productive when grown outside in a sunny


My favourite harvest recipes

By Kate Bradbury on 09/09/2011 17:26:21

To celebrate Gardeners' World Magazine's Harvest Week, running from 12-18 September, I thought I'd share a few of my favourite easy harvest recipes. One of them is a salad - so isn't technically a recipe - but it's so good it's worth a mention


Growing and eating apples

By Kate Bradbury on 12/11/2010 16:35:15

or espalier, try MM106 or MM116 rootstock. For larger trees, choose MM111. You can get smaller rootstocks such as MM26 and MM27, but these tend to produce a smaller crop of fruit with greater susceptibility to pests and disease.What are your favourite apple


Growing tomatoes: dos and don'ts

By Kate Bradbury on 11/03/2010 16:05:08

-sized tomatoes and need staking and growing in large pots or growing bags (three plants per bag). Bush types may be grown in smaller containers and usually produce cherry tomatoes and don't need staking. Popular cordon types are 'Moneymaker' and 'Gardeners


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