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Herb pot for meat dishes

By Gardeners' World on 22/07/2011 15:46:55

-Septemberall year round30 minutesGolden curly oregano, Origanum vulgare 'Aureum Crispum' x3Israeli sage, Salvia officinalis 'Nazareth' x2Rosemary, Rosamarinus officinalis x1Thyme, Thymus vulgaris x2Winter savory, Satureja montana x 1Terracotta pot (40 x 32cm) x1Peat


Herb pot for fish dishes

By Gardeners' World on 22/07/2011 15:46:27

crispum x5English mace, Achillea ageratum x1Orange-scented thyme, Thymus vulgaris 'Fragrantissimus' x4Terracotta pot (40 x 32cm) x1Peat-free compostBroken crockPlace a piece of broken crock over the hole in the base of the pot to maintain good drainage


Herb pot for poultry dishes

By Gardeners' World on 22/07/2011 15:47:27

thyme, Thymus citriodorus x3Terracotta pot (40 x 32cm) x1Peat-free compostBroken crockPlace a piece of broken crock over the hole in the base of the pot to maintain good drainage. Add peat-free compost until the container is about two-thirds full


Herb pot for vegetable dishes

By Gardeners' World on 22/07/2011 15:47:49

Teracotta pot (40 x 32cm) x1Peat-free compostBroken crockPlace a piece of broken crock over the hole in the base of the pot to maintain good drainage. Add peat-free compost until the container is about two-thirds full.Knock out each herb plant from its pot


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