Search - Articles

 Nigel’s list. It won’t make the summer come any faster, but at least it's better than pulling on yet another thermal vest.

Good morning and happy 'Grow Your Own' Week to you all.There are, I have to admit, many other gardeners who are hotter on vegetable growing than me. Give me herbaceous borders and I can muddle through and make them look pretty good, but when

or on television.That is not the end, however, as walking around with the judges is a moderator. This is an experienced judge whose job it is to keep an eye on us and make sure that our voting is consistent. After judging we all retire to a tent to eat bacon

enough fruit without ever making you despair of finding ways to eat them.May you never accidentally bury your favourite trowel and only find it a year later.May your pumpkins swell to the size of small hippopotami.May your carrots spit in the eyes

, occasionally, I make diversions to see them. I always get a slight frisson looking at a strapping young tree that I once planted as an insubstantial whip.Although alder, willow and ash grow satisfyingly fast, I get more satisfaction from oaks than any other

of the Royal Hospital preparing the most spectacular show on earth.Here are some snippets from my Chelsea diary:Tuesday 17 May: I went and loitered around during build up - where we found time to make our latest Three Men Went to Mow video. During build up

for the one with the AGM sticker. But back to my confusing list of alliums, I notice that there are fifteen AGM plants. To make your job of choosing them even simpler, here are my top five:Allium caeruleum: a late-flowering, small-headed blue variety. Height 0

-in-law’s greenhouse for the winter.Third - and this is very positive news - the frosty snap will have done wonders for your parsnip crop. Parsnips need a bit of cold to give them the wonderful sweetness that makes them the perfect accompaniment to Sunday lunches

hiding amongst piles of debris.Try making a slug deterrent by crushing two bulbs of garlic and boiling them in a litre of water for a few minutes. Add a tablespoonful of this to five litres of water and sprinkle on the leaves every couple of weeks