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It hasn’t been a vintage year in my garden. The growing season started off well with the warm spring – good for garlic and onions - but the weather deteriorated soon after that. So, I’m actually quite relieved now that autumn is here. I can forget

dashing around watering my newly planted garlic and onion sets, opening cloches and rolling back the vent covers on my new brassica frame.I recently planted overwintering brassicas, so I rigged up some temporary shading for them, using old netting from

weather.Whenever it snows I always feel nervous seeing my onions, shallots and garlic disappear beneath a white carpet. I don’t know why – they’re entirely hardy and can cope with the plummeting temperatures.Our plucky rescue hens also seem to be taking