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and tolerate more shade than sweet cherries, though beware of claims that they grow well on north-facing walls as they can become spindly. When it comes to planting on an allotment or small space, their size and spread make them ideal.I've ordered a variety

planting back by a few weeks.I sowed a variety called 'Baron Solemacher' in a heated propagator a few days ago, but I've also ordered some plants online. Bare-rooted plants are held in cold storage, which means they can be sent out any time up to July

was depressing to see from the window, especially remembering what a pretty garden it had once been.So, last season I decided to take a few short cuts on the allotment in order to give myself more time to change things at home. I cadged spare plants from friends

, low-maintenance and rewarding. Considering their price at the supermarket, they are also inexpensive.Don't be tempted to impulse-buy those specimens stuffed into pots that you see in large garden centres. In my experience, mail order plants from

flower for cutting. This year we're growing 'Dazzler', which has gorgeous deep pink petals.Sweet peas are another must for any cutting garden. If you haven't got your plants going already, you could invest in some plug plants (mail order is much better

if you want it fiery), salt, pepper, around 2 tablespoons of balsamic vinegar (30ml) and 1 tablespoon of olive oil. Make it an hour or two before you intend to eat it. Enjoy!PS You can read about 'Jermor' and the 100 best veg varieties recommended

:FOR THE FILLING:10-15 plums, halved1 tablespoon of water1 tablespoon of sugarCinnamonMixed spice1 thumb-length of fresh gingerPreheat oven to 180°C . Cook the plums over a low heat with the water and sugar. When almost cooked, turn off the heat, allow to cool a