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of bramble, such as Loch Ness, which are slightly less impertinent in habit and can yield much larger fruit. For the tastiest berries grow the plants in full sun. And if you're out blackberrying in the wild, don't bother picking fruit from north

are relatively simple to make and many people have their own twist to the classic recipe. This one for cordial is my wife's adaptation:• Pick 25 flower heads (they should always be picked while they are in full sun for the best taste)• Boil 2 litres of water

, which has gloriously felted leaves and pale yellow flowers with jam-coloured centres. This species doesn't seem to suffer as much as some others, but I always keep an eye out and pick the caterpillars off whenever I see them. I found one on the kitchen