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of bramble, such as Loch Ness, which are slightly less impertinent in habit and can yield much larger fruit. For the tastiest berries grow the plants in full sun. And if you're out blackberrying in the wild, don't bother picking fruit from north

and dissolve 1.3kg sugar in it• Take off the heat and add the flower heads• Slice 2-3 lemons into a bowl (at this point you can add citric acid to prolong shelf life)• Pour the liquid over the lemons, cover and leave for 24hrs• Strain into a bottle• Add ice

were decorated with sparkly cobwebs. On the way back we stopped off to pick up some windfalls from beneath the apple trees, avoiding those already chewed by the fox and muntjac.At lunchtime I sat outside and ate a piece of toast (with home-made apricot

to the sweet pea.The best I can find is a cowboy song that was a hit in 1966 "Sweet pea / Apple of my eye /  Don't know when and I don't know why". Nice but not exactly horticulturally relevant.*Anyway, sweet peas are flowering now. Lathyrus odoratus

aphids on my pyracanthas, which are dealt with by a strong jet of water, and stripy mullein caterpillars on verbascum, which are easy to pick off.I mention all this because I came across a very ancient shed the other day with many of the original

, which has gloriously felted leaves and pale yellow flowers with jam-coloured centres. This species doesn't seem to suffer as much as some others, but I always keep an eye out and pick the caterpillars off whenever I see them. I found one on the kitchen

(this is Wales after all), play host to a string quartet on the day. There are also demonstrations of coppicing, charcoal burning and yurt building. This is a two-day opening, on 11-12 June.Many villages combine their gardens in order to make a proper