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Picking broad beans really is a family affair in the Pasco household. The fat, swollen pods are full of promise and we eagerly pop them open to release the harvest.Much to my wife's surprise, my two children really enjoyed their first taste of broad

.This week I'll be picking my first greenhouse cucumbers. I'm growing 'Tiffany', a powdery mildew-resistant variety, and my three plants are carrying at least 20 fruits between them. All the family love cucumber, so this is one thing we won't have to buy

first harvest. And by picking them just before you're about to eat you know they're can't be any fresher or full of goodness.Many are cut-and-come-again varieties, so by just picking the baby outer leaves as they develop the centre will be left

garden (in my pyjamas) and pick off the fattest, ripest berries to put on my bowl of breakfast cereal. What a great start to the day.To avoid a painful harvest I only grow thornless blackberries, and have trained two of my favourites, Loch Ness

rightly - and while not unpleasant, they were certainly an acquired taste.Dandelions grow bigger, with longer leaves, in wild areas than they do in lawns, where mowing keeps them flat and close to soil level. Apparently, the French often eat them as a

the most before experimenting with others. We eat a lot of fresh salads in our house, so growing these saves us a great deal of money. With a little planning we can be self-sufficient for five months of the year, but I’d love to extend this period further

show recently, and 80% of the questions people asked me were about their poorly raspberries. I only grow autumn-fruiting varieties at home, which normally avoid attentions of raspberry beetle, but the early berries have been affected. So I wasn’t too

.I love the way home-grown salads start off as a meagre collection of leaves in spring, then steadily grow as tomatoes, broad beans and other ingredients are ready to harvest. The watercress growing in my pond is always the first leaf crop I pick, followed

This is the time of year when I go tomato crazy. Suddenly I've gone from eating relatively few tomatoes to buying punnet loads from the shops. There is no doubt that if you go for the British Grown logo on the front of the pack they taste 100

plummets at about 6pm. So yes, the fleece is draped all over the place in the veg plots. A bit of snugly-protection for my sweet potatoes (I'm growing Bearegard and Jetfire this year, it'll be interesting to see how they fare!) and some vital, please-grow