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first harvest. And by picking them just before you're about to eat you know they're can't be any fresher or full of goodness.Many are cut-and-come-again varieties, so by just picking the baby outer leaves as they develop the centre will be left

simply sold as 'sweetcorn', 'tomato' or 'white potato' when you haven't a clue what the variety actually is? We can be far more discerning, as both consumers and gardeners, choosing and growing named varieties of crops that have the flavour and eating