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the remainsTransplant shrubs that have outgrown their positionLift and store dahlia tubers once their leaves are blackened by frostPrune rambling roses after floweringRake autumn leaves from lawns and pick them out of borders for compostingPile bark mulch over

Trim autumn-flowering heathersCollect fallen rose leaves that could carry diseases over to next seasonPlant new rosesTransplant shrubs or small treesFinish planting tulip bulbsHang bird feeders over rose beds to attract birds to pick off overwintering pests

and out before putting up bubble polythene for insulationSow hardy annuals, like calendulas, in pots for early displaysCheck bulbs, corms and tubers in store for signs of rotWater sparingly in winter, taking care not to splash water aroundPick yellowing

Cut down willows and dogwoods to their base to promote strong new canes Finish taking hardwood cuttings from shrubs, trees and rosesPlant bare-root roses, hedging, trees and shrubsPick off hellebore leaves with black blotches as this is a symptom

Clear away annual climbers, like sweet peas and morning glory, growing on obelisksPick seedheads and evergreen foliage and mix with fruit such as clementines or limes to make a fresh Christmas wreathMove tubs of shrubs or winter bedding to a

Make last-minute pickings of fresh flowers for the houseSpread compost on to flower beds for worms to work in over winterCollect fallen leaves showing signs of blackspot from around rosesFork compost into borders, but take care not to spike emerging

Water azaleas regularly with rainwaterTake the last chance to bring on forced indoor bulbs for festive decorationsWater potted fuchsias sparingly to prevent the compost drying out completelyTidy the greenhouse and pick faded leaves from pelargoniums

knife to loosen the roots of each rosette, and as I did, I noticed how lush the leaves were.During my childhood, my Dad used to pick fresh, crisp dandelion leaves to add to salads. They had a strong, slightly bitter flavour – rich in iron if I remember

Mint plants give the best flavour and fragrance from new growth and are renowned for their vigour. So take cuttings in spring and you'll have young mint plants bursting with flavour and ripe for the picking to last you all summer. Mint plant

SievePaper envelopeAugust - October1 hourChoose a couple of healthy tomatoes and mark them with a tag, so you don't pick and eat them by accident.When the tomatoes are very ripe, pick them off the plant and cut into them over a plate.Scrape the tomato seeds out into a