Search - Articles

cycle, surviving the winter in the silk-cocooned egg stage, Tegenaria females can live for several years, a result of living in those sheltered voids and avoiding the extremes of wet and cold suffered by outdoor species.I once very cavalierly picked up

If you want fast fruit then look no further than strawberries. From rather unpromising cold-stored runners, foliage will develop in days, flowers in weeks, with ripe fruit ready for picking in about two months.Commercially available strawberry

not to worry. Unlike honeybees and wasps, bumblebees are very docile and not prone to attack even if you stand right in front of the nest entrance. Having said that, four-year-old picked up what he thought was a dead one on the path nearby and it promptly stung

many hours. The change from one of the loveliest perfumes I know to one of the deepest-drain-grim stenches I know, is phenomenal. But of course it's the regular picking - largely by my children - which has allowed the plants to keep producing more

was solved a couple of days later when I watched a bird delicately pick bright red berries from an ornamental shrub down in Purley. I made a few notes: grey head, dark cheek patch, reddish brown wings, pale grey breast, brownish bib, white side flecks, pale

to dig up half my flower garden to accommodate them all!My personal nominations for the list include:1. Courgette 'Tromboncino'2. Dwarf French Bean 'Maxi'3. Mangetout 'Oregon Sugar Pod'4. Sweetcorn 'Rising Sun'5. Watercress 'Aqua'And if I had to pick just

I've just been sorting through some insect specimens accumulated last year (specimen case pictured, left). Most have come from environmental surveys, but there are a few picked up elsewhere, including several gardens. I'll take them up

in some home-made compost to enrich the soil. All we need now is some warm weather - it won't be long before I'm opening the backdoor first thing to pick these red gems for my breakfast bowl.

. Again, they don't really have any flavour I could detect, but are fun to add to salads.And don't forget your weeds either. Dandelion flowers have a very distinct flavour. They're quite sweet when picked just as they open, and their golden petals go

the ground. (I love dandelion leaves. There're so crunchy and refreshing after a winter of meagre salads. The trick is to pick them before they flower, after which they can taste bitter.) Then the nettles and wild garlic appear (which together make a