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the Christmas decorations to the shed this morning - always a tinge of sadness - I stopped off at the greenhouse to harvest the last of our Christmas potatoes.We planted a variety of spuds in pots and compost sacks when we got back from holiday at the beginning

Where does the old season end and the new one begin? For allotmenteers it can feel like something of a continuum - these days you can buy excellent plug plants of winter lettuce and oriental greens that will take you right through winter, if you

before or after? Unless I've had time to establish crops for a few weeks and they are happy in the ground, I always leave sowing or planting till after my holiday: reliable watering friends who will do more than sprinkle the soil are hard to find

the stalks off to about 5cm.2)   Put them in water that's had lemon juice added (this stops them going black).3)   Chop one tablespoon of mint, three tablespoons of parsley, two cloves of garlic then add to the juice of one lemon and 100ml of olive oil

shoots 10cm high, apply sulphate of potash at 100g per square metre.March: Continue weeding and hoeing but take care not to damage bulbs. Planting may continue though bulbs will be smaller.April: Keep up regular watering in dry weather. Use a fungicide

if you want it fiery), salt, pepper, around 2 tablespoons of balsamic vinegar (30ml) and 1 tablespoon of olive oil. Make it an hour or two before you intend to eat it. Enjoy!PS You can read about 'Jermor' and the 100 best veg varieties recommended