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weeks ago, when I put my first homegrown aubergine of the year on a pizza and ate it in front of the non-grafted plants, which had only just come into flower. I've already harvested two aubergines, and another grafted plant has three fruits growing

Every autumn I have the same dilemma: should I overwinter my chilli plants or not? I probably shouldn't bother, as they quite often die, but I always end up taking them indoors. It seems so wasteful throwing them in the compost bin.Although they

A 'weed' is just a plant growing in the 'wrong place', and in my garden, most weeds are more than welcome. There are some exceptions, of course - Japanese knotweed and Himalayan balsam to name two - but the more green leafy weeds in my plot

My experience of growing tomatoes has been relatively trouble-free. My outdoor plants often get blight towards the end of the season, but even then it doesn't seem to affect the crop too much. Once my plants refused to grow after I transplanted them

.Although grown in the UK as annuals, chillies are perennial plants, so technically they can last for several years. The climate of their native South and Central America helps though. I once stayed in a hostel in Fiji that had lush, green chilli bushes growing

This year I'm determined to only grow one variety of tomato. This is because my garden was overrun with tomato plants last year and I couldn't get onto my patio for growing bags and poorly staked cordons. So 2011 will see a more streamlined effort

for eating in salads, some for using in sauces and some for roasting. My aubergines will be so plentiful, I won’t need to buy any again (no matter how many aubergine parmigianas I make). I’ll grow enough garlic to hang in plaits around my kitchen and my

in hanging baskets and pumpkins confused with courgettes, but everything was slightly leggy (due to the short days and low levels of sunlight) and there were too many plants for me to look after each one properly.Most plants ended up growing well eventually

and disease resistance. Potassium is naturally found in wood ash and deep-rooted plants like comfrey. I grow comfrey in the garden and use it to make a liquid feed for my fruiting crops.It's also important not to let leafy crops, like lettuce, or root crops

I've just thrown a 'plant party', as part of 'Grow Your Own' Week. This involved my friends coming to my flat and learning how to sow tomatoes and chillies. We also discussed pricking out, transplanting, feeding and watering. It reminded me of my