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Here we are in early July and I have a horrible feeling that potato blight is just around the corner. The weather has been perfect for this horrible fungal infection to wreak havoc on everyone's home-grown spuds. By the look of the weather right now

Potato blight, Phytophthora infestans, determines the quality and quantity of our potato harvest. We grow our own spuds every year, but harvest them in varying quantities, depending on whether or not they've been affected.The fungal infection

then the air was positively dripping. So, I'm amazed at just how little blight I've seen on tomatoes or potatoes.There was some blight on a few of the potato varieties I've been growing this year, but even then the brown patches on the leaves remained as tight

Aaargh! Blight has struck my spuds! And I bet it's appearing in gardens everywhere too.I'd been rather proud of the fact that, despite it having hit a friend's plot the other side of the village a week ago, my potatoes (including the varieties I

We've been harvesting potatoes. After the dreaded potato blight hit the rows of potatoes I was quick to employ my son to cut off and rake up all the haulms.Although we couldn't lift the tubers immediately and we had a lot of rain, when we did lift

I'm a big fan of home-grown potatoes. They're top for taste, texture and our carbon footprint. So they're a crop I'd recommend anyone to grow, and if you're going to do it, you may as well get as early a crop as possible.When I did my MSc in 'Crop

of these on the plants when I get there - the smaller gardeners in the family wait for them to ripen like a pair of vultures! Certainly one I'll have next year. Fingers crossed, none of the outdoor tomatoes have got blight yet, despite the fact that the potatoes went

that managed to escape the dreaded potato blight were enthusiastically hoovered up by the family months ago ("they're so much nicer than the shop-bought potatoes").But this year, having sown surplus seed from a Gardeners' World growing trial, I'm enjoying