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Here we are in early July and I have a horrible feeling that potato blight is just around the corner. The weather has been perfect for this horrible fungal infection to wreak havoc on everyone's home-grown spuds. By the look of the weather right now

then the air was positively dripping. So, I'm amazed at just how little blight I've seen on tomatoes or potatoes.There was some blight on a few of the potato varieties I've been growing this year, but even then the brown patches on the leaves remained as tight

I'm a big fan of home-grown potatoes. They're top for taste, texture and our carbon footprint. So they're a crop I'd recommend anyone to grow, and if you're going to do it, you may as well get as early a crop as possible.When I did my MSc in 'Crop

of these on the plants when I get there - the smaller gardeners in the family wait for them to ripen like a pair of vultures! Certainly one I'll have next year. Fingers crossed, none of the outdoor tomatoes have got blight yet, despite the fact that the potatoes went

that managed to escape the dreaded potato blight were enthusiastically hoovered up by the family months ago ("they're so much nicer than the shop-bought potatoes").But this year, having sown surplus seed from a Gardeners' World growing trial, I'm enjoying

position.Just one word of caution. In my neck of the woods in the East Midlands I really can't risk growing tomatoes outside without plants succumbing to blight. This really is a devastating fungus disease, attacking the foliage and fruits of tomatoes (as