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off in summer.
Chives, which refuse to grow in my shady garden; I miss them in potato salads.
Borlotti beans, for drying and storing in jars, then adding to winter stews. Butternut squash and several varieties of pumpkin, for hearty autumn soups
simply sold as 'sweetcorn', 'tomato' or 'white potato' when you haven't a clue what the variety actually is? We can be far more discerning, as both consumers and gardeners, choosing and growing named varieties of crops that have the flavour and eating