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We've been harvesting potatoes. After the dreaded potato blight hit the rows of potatoes I was quick to employ my son to cut off and rake up all the haulms.Although we couldn't lift the tubers immediately and we had a lot of rain, when we did lift

It was definitely NOT the best year to choose to grow large numbers of sweet potatoes, but yes, it was the year that I did so! I adore that ridiculously toffee-like taste and texture of roasted sweet potatoes. Perfection, an apricot

immediate allotment neighbours were there and a small impromptu conference took place on my plot to discuss the weighty topic of potatoes.I'm going to plant lots of potatoes — a handful of first earlies called 'Riviera' (one I've not tried before) and a good

I've been harvesting potatoes like a lunatic for the past few weeks. First earlies and second earlies always seem to be ready at the same time.I've been digging up some gloriously rotund first earlies, which have been brilliant for baking, roasting

as much of my Christmas dinner as I can.Some large garden centres are already selling their new season of seed potatoes, but I usually like to wait a little and get together with friends so that we can coordinate what to buy. 2kg is a standard bag

If you ask me, there's very little that beats home-grown potatoes from the plot. They're so easy to grow, pay little heed to the vagaries of our weather and produce an abundance of lovely spuds throughout the season. In short, potatoes are one

The first of the snowdrops are up, my daffodils are romping away - I can almost believe that spring will actually arrive. But it's the seed potatoes that are really firing me up.I can't resist buying seed potatoes, and have bought three batches

Potato blight, Phytophthora infestans, determines the quality and quantity of our potato harvest. We grow our own spuds every year, but harvest them in varying quantities, depending on whether or not they've been affected.The fungal infection

.Then I focus my attention on potatoes. Yes, it's potato time again; over the past week or so I've been lifting the last of the earlies and second earlies to store in the garage at home. The earlies are getting beyond 'new' potato stage - in fact

Here we are in early July and I have a horrible feeling that potato blight is just around the corner. The weather has been perfect for this horrible fungal infection to wreak havoc on everyone's home-grown spuds. By the look of the weather right now