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in growing bagsHarvest early potatoes, carrots and salad cropsPrune the sideshoots of gooseberry bushes back to just five leavesCut out congested raspberry canes at soil level, or those popping up in pathsFeed all crops with a liquid fertiliserSow seeds

into the sunshine and rest them on bricks to ripenIdentify plants showing symptoms of potato blight, and immediately remove affected leaves and stemsOrder garlic bulbs and onion sets for autumn plantingPrune out fruited canes on summer-cropping raspberries

Pick ripe apples and store the best in fruit cratesDig up strawberry runners and pot them upNet autumn raspberries and blackberries to protect them from birdsLift and dry maincrop potatoes and store in paper sacks in a cool, dark placePot up a few

and maincrop potatoesSow turnips for spring greens in March and AprilClear crops once they've finished and fork over bedsBlanch endive by covering with a bucket or large plate to cut out lightPlant new strawberry bedsCut down the ferny shoots of asparagus

Pick ripe apples and pearsFinish harvesting marrows, squashes, onions and potatoesSow broad beans and hardy peasPlant out garlic clovesEarth up leeks to cover and blanch their stemsCut away fruited blackberry canes at soil level and tie in new ones

the soi, and adding compostOrder onion sets and seed potatoesPlant new fruit trees, bushes and cane fruitsStart to plan next year's crop rotationPrune large fruit trees to control their shape and size, and to increase productivityCut out about a quarter

Sow seeds of dwarf and climbing beans in deep pots or cardboard toilet roll tubes filled with compostPlant new asparagus bedsContinue planting potatoes, shallots and onion setsFeed spring cabbage with a high-nitrogen fertiliserRemove forcing jars

that managed to escape the dreaded potato blight were enthusiastically hoovered up by the family months ago ("they're so much nicer than the shop-bought potatoes").But this year, having sown surplus seed from a Gardeners' World growing trial, I'm enjoying

I was pleased with this year's Christmas harvest – much of our Christmas dinner was allotment produce. King Edward potatoes from the garage were roasted, Charlotte new potatoes from store were steamed. Greens took the form of braised leeks and

hand would one day grow into a whole bulb of garlic they were dumbstruck! And we're all very excited about harvesting lots of potatoes from the single seed potato we planted.For so many kids you can see a whole new story start to unravel, and the great