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planting back by a few weeks.I sowed a variety called 'Baron Solemacher' in a heated propagator a few days ago, but I've also ordered some plants online. Bare-rooted plants are held in cold storage, which means they can be sent out any time up to July

to be had.It's not just seeds either. Thompson and Morgan, Dobies of Devon and DT Brown are offering a tempting blackcurrant called 'Ebony', now propagated in East Anglia, but originally from eastern Europe, where it was used to very inhospitable weather

neighbour are juicy and sweet, and better suited to eating raw, but what I'm after has a more bosque-like quality to it.If you find a blackberry you do like, they are easy to propagate by tip layering. In the summer you take one end of the blackberry shoot