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planting back by a few weeks.I sowed a variety called 'Baron Solemacher' in a heated propagator a few days ago, but I've also ordered some plants online. Bare-rooted plants are held in cold storage, which means they can be sent out any time up to July

, the measurements given here are imperial.i) 1 pint waterii) 6oz sugariii) Pared rind of 2 lemons, plus extra juice from 1 lemon (no rind)iv) 3-4 handfuls blackcurrant leavesv) (1 drop of green colouring, which I think is optional)Heat water and sugar together

neighbour are juicy and sweet, and better suited to eating raw, but what I'm after has a more bosque-like quality to it.If you find a blackberry you do like, they are easy to propagate by tip layering. In the summer you take one end of the blackberry shoot