Search - Articles

The heat has been incredible lately. I feel like my vegetables are cooking in the ground where they're growing. I'm used to the fact that all that soft, tender foliage is like a big advert to passing pests and pathogens, but the intense heat is a

of sweet-yet-tangy strawberries every couple of days. Although they seem totally unaffected by the cold, I’ve protected some of them with a fleece-covered tunnel. Having seen the number of unripe strawberries, I simply couldn’t help myself.The greenhouse

plummets at about 6pm. So yes, the fleece is draped all over the place in the veg plots. A bit of snugly-protection for my sweet potatoes (I'm growing Bearegard and Jetfire this year, it'll be interesting to see how they fare!) and some vital, please-grow

should net the trees, but they're growing in such a difficult place it would be more trouble than it's worth.Our plum and gage trees, however, are laden with fruit – so much so that the heavy crops are bending branches. Sadly, the quality of fruit

individual bulbs of garlic into pots, then transplanting them later on.Everything else is starting to move too, the tomato, pepper and aubergine seedlings are responding well to the increased light levels. I planted a few potatoes earlier but had to protect

I'm a big fan of home-grown potatoes. They're top for taste, texture and our carbon footprint. So they're a crop I'd recommend anyone to grow, and if you're going to do it, you may as well get as early a crop as possible.When I did my MSc in 'Crop

of it as everything with protection is looking just fine. So far none of these structures has moved.Another job has suddenly become more necessary — the watering. All this wind, often combined with sunshine, is horrendously drying, so I must grab that watering can