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I'm sure there has been research done on how the colour of food affects our attitude to it. If it looks good then it hopefully tastes good too, but who wants to eat blue potatoes, purple carrots or orange cauliflowers?When it comes to salads I want

winter.I'm not aware of any rust-resistant garlic varieties, or of any chemical controls to treat rust (even if I wanted to use them). But this year I may try garlic variety ‘Early Purple’, as this variety has been found to show more resistance than