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Grow & eat (5)

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Pippa Greenwood (5)

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Growing asparagus

By Pippa Greenwood on 20/10/2010 15:57:34

the time to eat my asparagus is getting closer.For best results, you should grow asparagus in a nutrient-rich bed with good drainage. I made a raised bed, packed it with a mixture of soil, well rotted manure plus a little sand  to ensure good drainage


Choosing vegetable varieties

By Pippa Greenwood on 13/11/2008 14:30:32

will only eat cooked carrots if they are a purple variety and they both rule out shop-bought veg for much of the year. At least they're interested, and can be easily co-opted into helping clear further growing space in the garden. Now I just have to pare


Growing autumn-fruiting raspberries

By Pippa Greenwood on 06/03/2013 16:05:00

I’m a big fan of raspberries, which are the most reliable of all the soft fruit crops that I grow. My soil is heavy and alkaline, and I’ve found that autumn-fruiting raspberries last much longer in it than summer-fruiting varieties. So now I stick


New Year revolutions

By Pippa Greenwood on 01/01/2009 08:18:51

repeated each year!First on my list of 'revolutions' is the vow to improve my meagre success with carrots. Only the purple varieties seem to work for me, so I'll be sticking with them in 2009; I think I'll skip a year before trying orange cultivars again


Growing dwarf French beans

By Pippa Greenwood on 18/05/2011 14:14:13

or Kenya.I sowed the delicious variety ‘Purple Tee-Pee’ 15cm apart in large, 60cm pots, filled with recycled compost from earlier sowings and the dregs of various bags that were lying around. The pot was situated on the path of my greenhouse


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