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7 results returned

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Grow & eat (7)

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Pippa Greenwood (4)
Adam Pasco (1)
Jane Moore (1)
Lila Das Gupta (1)

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More than 12 months (7)

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Growing asparagus

By Pippa Greenwood on 20/10/2010 15:57:34

the time to eat my asparagus is getting closer.For best results, you should grow asparagus in a nutrient-rich bed with good drainage. I made a raised bed, packed it with a mixture of soil, well rotted manure plus a little sand  to ensure good drainage


Choosing vegetable varieties

By Pippa Greenwood on 13/11/2008 14:30:32

will only eat cooked carrots if they are a purple variety and they both rule out shop-bought veg for much of the year. At least they're interested, and can be easily co-opted into helping clear further growing space in the garden. Now I just have to pare


Growing garlic

By Lila Das Gupta on 08/07/2010 16:19:39

Hampton Court Palace Flower Show is always a good place to look for new 'grow your own' ideas.  The Growing Tastes Marquee this year was better than ever: my highlights for 2010 were garlic and blueberries.I could smell The Garlic Farm's beautiful


Brussels sprouts

By Jane Moore on 21/12/2007 10:25:00

on the plot, it's time for the pre-Christmas dinner harvest - only I've cocked up a bit this year! After growing the most gorgeous little button sprouts last year, it dawned on me in September that I hadn't grown any at all this season. I've brassicas aplenty


New Year revolutions

By Pippa Greenwood on 01/01/2009 08:18:51

repeated each year!First on my list of 'revolutions' is the vow to improve my meagre success with carrots. Only the purple varieties seem to work for me, so I'll be sticking with them in 2009; I think I'll skip a year before trying orange cultivars again


Growing dwarf French beans

By Pippa Greenwood on 18/05/2011 14:14:13

or Kenya.I sowed the delicious variety ‘Purple Tee-Pee’ 15cm apart in large, 60cm pots, filled with recycled compost from earlier sowings and the dregs of various bags that were lying around. The pot was situated on the path of my greenhouse


Ornamental veg

By Adam Pasco on 25/07/2011 08:10:01

I'm sure there has been research done on how the colour of food affects our attitude to it. If it looks good then it hopefully tastes good too, but who wants to eat blue potatoes, purple carrots or orange cauliflowers?When it comes to salads I want


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