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Apple and pear scab is most prevalent in mild, damp seasons. The fungus overwinters on fallen leaves in the form of spores, which can be splashed by rain or carried in the wind to infect newly emerged shoots in spring. Overwintering can also occur

be affected. The spores are transmitted three ways: via insects, when infected fruit touches other fruits, and by wind and rain.Tree fruit becomes inedible and rather unsightly when a small brown spot gradually encompasses the whole apple, pear or plum