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over) double cream, plus extra to serve350ml (½ pint, just over) whole milkMethod:Gently cook the blackcurrants with the sugar and water for 10 minutes or until well softened. Remove from the heat and press through a fine sieve to make a smooth purée

against rust.May: Rust protection may be needed every 10 days, continue watering and weeding.June: Remove flowering shoots on hard neck types and elephant garlic.  Lift spring or soft neck types when 10% or more of the plant has flopped over. Allow to dry