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Grow & eat (14)

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Pippa Greenwood (8)
Kate Bradbury (3)
Adam Pasco (2)
Lila Das Gupta (1)

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More than 12 months (14)

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Lost crop of the Incas

By Adam Pasco on 11/07/2007 09:58:02

they grow larger I split them in half and remove their hard black seeds. Achocha doesn't have a very distinctive flavour but does add a satisfying crunch to Thai and Chinese dishes. I cook it lightly, in the same wayI do pak choi or other oriental greens. It


Growing rhubarb

By Adam Pasco on 18/04/2011 11:43:57

the tiny hole.Delving my hand deeply through the gap I can grasp thick pink stems, removing them easily with a sharp tug. I think the variety is either 'Stockbridge Arrow' or 'Early Champagne', but can't remember which.But please don't think there's only


Growing garlic

By Lila Das Gupta on 08/07/2010 16:19:39

Hampton Court Palace Flower Show is always a good place to look for new 'grow your own' ideas.  The Growing Tastes Marquee this year was better than ever: my highlights for 2010 were garlic and blueberries.I could smell The Garlic Farm's beautiful


Growing veg in containers - garden pests

By Kate Bradbury on 10/06/2011 16:35:44

I've a confession to make: my efforts at growing veg in pots, as part of this year's Grow Yourself Healthy campaign, haven't been a great success. The French beans I sowed indoors germinated well, but as soon as I moved the pot outside, Sid


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