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above and 'Gariguette', another French variety which has a distinctive long shape. The latter is grown by Raymond Blanc in his restaurant garden in Oxfordshire.My alpine strawberries will be used as edging on my lettuce beds at home where I've dug

of different reasons, but for those who dream of 'rus in urbe', having the countryside in the town, the reality is that growing your own veg is going to require a regular commitment of around 10-12 hours a week in the busy season. Think about this before you

as much of my Christmas dinner as I can.Some large garden centres are already selling their new season of seed potatoes, but I usually like to wait a little and get together with friends so that we can coordinate what to buy. 2kg is a standard bag

if you want it fiery), salt, pepper, around 2 tablespoons of balsamic vinegar (30ml) and 1 tablespoon of olive oil. Make it an hour or two before you intend to eat it. Enjoy!PS You can read about 'Jermor' and the 100 best veg varieties recommended

the distractions of computers and mobile phones, it seems that 11-year-old young ladies still imagine themselves frolicking in a flower garden with a trug across their arm.We've already got a bed of blood-red dahlias, which provide a lot of flowers for the house

the instructions here and included imperial measurements for those who need it:500g (18oz) fresh blackcurrants, plus a handful to decorate100g (4oz) caster sugar, plus extra if needed3 tbsp water3 tbsp crème de cassis6 sheets of gelatine (12g)350ml ( ½ pint, just