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7 results returned

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Allotments (7)

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Lila Das Gupta (5)
Jane Moore (1)
Pippa Greenwood (1)

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More than 12 months (7)

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Writing with daffodils

By Pippa Greenwood on 19/11/2008 17:07:50

initials and it's great fun to plant bulbs in the shape of the letters. Now coming into their third year are a smart 'C' and 'A' – representing the first letter of each of my kids' names - gracing a bit of grass near the magnolia. We used just 10-15 bulbs


Growing strawberries

By Jane Moore on 26/06/2009 17:43:06

It's been very dry lately, so I've had to water my crops on a daily basis. The poor plants need every drop they can get as my allotment has turned into a dustbowl.Despite the dry conditions, my strawberries have been fantastic this year. I've got


Allotments: little and often

By Lila Das Gupta on 12/11/2009 16:33:31

of different reasons, but for those who dream of 'rus in urbe', having the countryside in the town, the reality is that growing your own veg is going to require a regular commitment of around 10-12 hours a week in the busy season. Think about this before you


Growing potatoes

By Lila Das Gupta on 08/01/2010 16:33:03

as much of my Christmas dinner as I can.Some large garden centres are already selling their new season of seed potatoes, but I usually like to wait a little and get together with friends so that we can coordinate what to buy. 2kg is a standard bag


Growing shallots

By Lila Das Gupta on 22/01/2010 14:31:06

if you want it fiery), salt, pepper, around 2 tablespoons of balsamic vinegar (30ml) and 1 tablespoon of olive oil. Make it an hour or two before you intend to eat it. Enjoy!PS You can read about 'Jermor' and the 100 best veg varieties recommended


Growing cut flowers on the allotment

By Lila Das Gupta on 18/03/2010 16:53:15

We've just been allocated more space on the allotment, so we now have a full sized plot. As well as planting many more spuds - which will keep the 'old man' happy - we can also plant the cutting garden my daughter always wanted. Despite


Summer berries

By Lila Das Gupta on 25/06/2010 12:12:12

the instructions here and included imperial measurements for those who need it:500g (18oz) fresh blackcurrants, plus a handful to decorate100g (4oz) caster sugar, plus extra if needed3 tbsp water3 tbsp crème de cassis6 sheets of gelatine (12g)350ml ( ½ pint, just


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