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Allotments (7)

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Jane Moore (7)

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More than 12 months (7)

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Tidying the shed

By Jane Moore on 07/11/2008 16:33:56

If your shed is anything like mine, it could probably do with a jolly good clear out. My shed becomes the repository for all sorts of bits and bobs through the summer months. Netting, canes, saved seeds, old labels and pots, a half-eaten packet


Drying onions

By Jane Moore on 24/10/2008 15:00:30

I've been drying out onions to prepare them for storage. This batch was lifted - from sodden beds - during the non-stop rains of late-July, then spread in a single layer on crates and mushroom boxes in the shed. Ordinarily, I would have left them


Mangetout and sugar snap peas

By Jane Moore on 13/03/2009 17:03:55

in their gardens or on their allotments. The results will help them in their assessment for the prestigious Award of Garden Merit (AGM). The first 200 people to register will receive one packet each of 'Oregon Sugar Pod' mangetout seeds and 'Sugar Ann' sugar snap


Watering the allotment

By Jane Moore on 03/07/2009 09:52:24

It's so hot I'm having to water my vegetable crops up to twice a day at the moment. Everyone on the allotment is desperately trying to keep the plants productive and, more to the point, alive.We're lucky to have taps dotted around the site, which


Allotment hits and misses

By Jane Moore on 14/08/2009 12:54:33

The plot is pretty much reaching its peak around now, and that always strikes me as a good time to take stock. I can sit back on the step of the shed and soak up the successes of the summer. But I can also reflect on what didn't go so well


Distractions from gardening

By Jane Moore on 23/01/2009 16:20:11

in general. I know too that I can really get the plot and shed shipshape now before spring strikes with a surge in a month or so's time.But, the thing is, I'm having my bathroom 'done'. Not only is the suite being replaced, but we've knocked a couple of walls


More seed sowing

By Jane Moore on 01/05/2009 17:15:55

shed. I knew exactly where it was last year!There's something really pleasurable about sowing seeds straight into the ground. It all looks so neat and ordered when you're done and there's a great sense of anticipation. I can already taste those parsnips.


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