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Allotments (7)

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Lila Das Gupta (7)

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More than 12 months (7)

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Wasps and wasps' nests

By Lila Das Gupta on 05/03/2010 16:41:05

was told that either I or the allotment society could be liable if I put up a sign, so this was not an advisable course of action.I know that wasps are beneficial for gardeners: not only are they important for the whole ecosystem, but they eat garden pests


Quicker compost

By Lila Das Gupta on 16/10/2009 16:24:44

I've recently been working my way through 'The 7 Habits of Highly Effective People', a self-help book by Stephen Covey, and was immensely impressed that it has something to teach us gardeners.In the book, Covey describes how he got his son to look


Cherry trees

By Lila Das Gupta on 11/12/2009 16:33:46

and tolerate more shade than sweet cherries, though beware of claims that they grow well on north-facing walls as they can become spindly. When it comes to planting on an allotment or small space, their size and spread make them ideal.I've ordered a variety


Growing potatoes

By Lila Das Gupta on 08/01/2010 16:33:03

, but that's a lot of potatoes to plant if you only have a small amount of space. Some allotment shops buy in seed potatoes then break up the packs so that you can buy smaller amounts. Similarly, potato fairs like the one held at Garden Organic in Coventry


Grow your own chutney

By Lila Das Gupta on 28/05/2010 12:46:03

is the perfect time to start.It's too late to sow onion seed now, but you may find that friends still have some sets left over (my allotment neighbour gave me some surplus red onion sets - 'Red Baron' I think). I also bought white onions ('Marco' F1) from


Allotments: little and often

By Lila Das Gupta on 12/11/2009 16:33:31

We've just received our letter of renewal on the allotment lease - it always reminds me of how fortunate we are to be able to rent the land for such a small amount of money. Others might not be feeling so content.  At this time of year some plot


Rhubarb

By Lila Das Gupta on 03/09/2010 13:42:29

I've just written a piece about a taste test I conducted on rhubarb for the November issue of Gardeners' World magazine, which includes a Top 10 of the best varieties for flavour. One of the things my editor had asked me to write about is how we


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