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(gardeners insert your own reasons here), and, I'm afraid, to bemoan the fact that not enough funding or political clout is given to insect study and education.I'm one of a number of 'international entomologists' who has been invited to blog about their daily

As container-grown fruit and veg start to crop, it's important keep your eye on the ball to ensure they stay productive. I've just harvested a small batch of French beans from my late container sowing as part of the Grow Yourself Healthy campaign

as much of my Christmas dinner as I can.Some large garden centres are already selling their new season of seed potatoes, but I usually like to wait a little and get together with friends so that we can coordinate what to buy. 2kg is a standard bag

of suitable aquatic plants to grow in your area (unless you live in a desert). You can click on each plant to see a picture and find out if it's 'garden worthy'. Second, look the plant up on plantlife.org.uk to check that it's suitable for your pond (small

knows, perhaps salad crops growing in lawns will be next year's big trend at the Chelsea Flower Show. Don't forget you heard it here first.There is a small allotment outside the offices of Gardeners’ World magazine, where there is space for a few of us

the situation every 10-20 years, inject with pesticide where necessary and replace timber when appropriate. There should be a fair few centuries of life and deathwatch yet in the place.

the garden centre, ready to plant.Plant them 10cm apart (15cm if you want bigger onions) and keep them well watered in dry weather. Onions don't like growing in recently manured ground, but they do like fairly rich soil, so if you have any home-made compost

of different reasons, but for those who dream of 'rus in urbe', having the countryside in the town, the reality is that growing your own veg is going to require a regular commitment of around 10-12 hours a week in the busy season. Think about this before you

I've just written a piece about a taste test I conducted on rhubarb for the November issue of Gardeners' World magazine, which includes a Top 10 of the best varieties for flavour. One of the things my editor had asked me to write about is how we