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and snails are attacking my fruit, but are investing the most energy in munching my overwintering brassicas and winter lettuce.We even found a slug sliming its way across the kitchen floor, having stowed away in some apples we had brought inside to put

of exciting things to eat, including the remains of the chard and straggly brassicas.My hens also make a fair amount of fresh fertiliser, which I allow to rot down for at least six months, before returning to the vegetable plot.They can get in the way though

pots and flower beds, keep an eye out for slug and snail eggs, plus leatherjackets (the larvae of crane flies, pictured, left), chafer grubs and vine weevil larvae. Removing these pests now will save you time (and your crops) later, and the birds

and our resident vole have also had their fair share. The vole does test my patience, as it harvests more than it actually eats and makes a series of ‘larders’ – small mounds of neatly cut fruit! I’m too soft to do anything about it, though, and I’m quite