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the leaves like spinach and eat the braised stalks with cheese sauce. Seeds are cheap and it’s a foolproof crop that’s highly productive in a small space. Sow from spring until late summer. Summer-sown plants will give a second crop the following spring

-prepared ground. Choose bush varieties and let them ramble over a mulch to eliminate weeding. One or two plants produce plentiful crops and stay productive for weeks (providing you keep picking).Four time-saving veg cropsCourgettes, squashes and patty pansSow seed