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the leaves like spinach and eat the braised stalks with cheese sauce. Seeds are cheap and it’s a foolproof crop that’s highly productive in a small space. Sow from spring until late summer. Summer-sown plants will give a second crop the following spring

the soil deeply and adding organic matter to the surface, veg can safely be planted at two-thirds’ normal spacing with no paths between rows, so you pack lots into the space. You can also use large patio containers for certain crops, or create a decorative