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Grow & eat (4)

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Kate Bradbury (4)

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More than 12 months (4)

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Eating weeds

By Kate Bradbury on 18/03/2011 15:45:55

A 'weed' is just a plant growing in the 'wrong place', and in my garden, most weeds are more than welcome. There are some exceptions, of course - Japanese knotweed and Himalayan balsam to name two - but the more green leafy weeds in my plot


Overwintering chillies

By Kate Bradbury on 21/10/2011 14:58:45

far earlier than those sown in spring. Overwintering chillies can be a bit of a struggle in the UK though, unless you can offer them plenty of warmth and light (which I can't).Nevertheless, for the last three years I have overwintered chilli plants


Growing aubergines

By Kate Bradbury on 20/08/2010 14:55:46

to pests and diseases, and (most importantly) much quicker to crop.This is where they become exciting: aubergines are normally quite tricky to grow. They're best raised in a warm greenhouse, and if you sow seed later than March, you’re in danger of losing


My favourite harvest recipes

By Kate Bradbury on 09/09/2011 17:26:21

.I love the way home-grown salads start off as a meagre collection of leaves in spring, then steadily grow as tomatoes, broad beans and other ingredients are ready to harvest. The watercress growing in my pond is always the first leaf crop I pick, followed


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