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Grow & eat (10)

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Pippa Greenwood (10)

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More than 12 months (10)

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Greenhouse cleaning

By Pippa Greenwood on 27/01/2010 13:27:18

I've been spring cleaning. The greenhouse, of course, not the house. Somehow the lure of the compost and seed trays was much greater than that of the vacuum cleaner and duster.Our heavy clay soil has been sodden and unworkable, so the greenhouse


Seed potatoes

By Pippa Greenwood on 10/02/2010 18:10:11

The first of the snowdrops are up, my daffodils are romping away - I can almost believe that spring will actually arrive. But it's the seed potatoes that are really firing me up.I can't resist buying seed potatoes, and have bought three batches


Pelargoniums

By Pippa Greenwood on 22/09/2010 08:14:55

have been a real triumph. It hasn't been an easy growing year, with very hot, dry spells followed by regular downpours, but the pelargoniums have been in flower since spring and are still going strong.One amazingly vigorous variety, 'Calliope Dark Red


Growing garlic in a clay soil

By Pippa Greenwood on 24/01/2008 11:07:00

I'm passionate about growing garlic. I successfully grow lots of garlic at home, despite the fact that I garden on a very heavy, clay soil.Garlic thrives in a well-balanced soil that is fairly loose, so the bulbs can expand properly. It does less


Planting garlic

By Pippa Greenwood on 07/10/2009 08:57:10

I'm obsessed with garlic. I've had a bumper crop this year - a mixture of autumn- and spring-planted varieties -  and I use vast quantities in just about every meal.Although I've stored a lot of garlic in plaits and loose in trays, to see me through


Buying fruit trees

By Pippa Greenwood on 19/03/2009 13:43:56

and expertise it takes to get fruit trees ready and trained to this level.Once new trees are bought and planted in newly enriched soil, you can look forward to the first crop in a few years time. If you’re intending to buy new fruit trees this spring, I


Growing salad leaves

By Pippa Greenwood on 02/04/2009 17:00:42

People are always banging on about summer salads, but it's the winter months when I crave fresh, green leaves. Even now in April, there's still not enough fresh greenery about, despite the fact that spring is well and truly here. Just the other


Growing garlic and onions

By Pippa Greenwood on 10/03/2010 12:00:08

I couldn't be happier. The sun is shining and it almost feels as if spring is here.  Just last week there was standing water in the bottom few feet of one of my plots; the soil was completely submerged and saturated. Conditions were so wet


Harvesting garlic

By Pippa Greenwood on 28/07/2010 09:14:00

Every year I grow masses of garlic. It's one of the easiest and most satisfying crops to grow, and my entire family adores it. My son has just lifted the autumn-planted crop. This is mostly my favourite variety, 'Albigensian', with four or five


Growing dwarf French beans

By Pippa Greenwood on 18/05/2011 14:14:13

A few months back I mentioned that I was sowing some dwarf French beans, for an early crop in spring. I adore these juicy, tender beans and would much rather tuck in to a home-grown crop than imported varieties, shipped all the way from Egypt


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