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People are always banging on about summer salads, but it's the winter months when I crave fresh, green leaves. Even now in April, there's still not enough fresh greenery about, despite the fact that spring is well and truly here. Just the other

I couldn't be happier. The sun is shining and it almost feels as if spring is here.  Just last week there was standing water in the bottom few feet of one of my plots; the soil was completely submerged and saturated. Conditions were so wet

Every year I grow masses of garlic. It's one of the easiest and most satisfying crops to grow, and my entire family adores it. My son has just lifted the autumn-planted crop. This is mostly my favourite variety, 'Albigensian', with four or five

are available from mail order fruit suppliers for immediate potting. Kept on greenhouse staging, they quickly grow during spring. It’s important to be vigilant for signs of greenfly or red spider mite, and to treat affected plants immediately. Warm greenhouse

without feeling guilty. I can't wait for my first nettle soup of 2011, perhaps accompanied by a wild salad of hairy bittercress, orache, fat hen and clover.If you're waging a war on garden weeds, why not view them in a different light and start eating them

A few months back I mentioned that I was sowing some dwarf French beans, for an early crop in spring. I adore these juicy, tender beans and would much rather tuck in to a home-grown crop than imported varieties, shipped all the way from Egypt

far earlier than those sown in spring. Overwintering chillies can be a bit of a struggle in the UK though, unless you can offer them plenty of warmth and light (which I can't).Nevertheless, for the last three years I have overwintered chilli plants

to pests and diseases, and (most importantly) much quicker to crop.This is where they become exciting: aubergines are normally quite tricky to grow. They're best raised in a warm greenhouse, and if you sow seed later than March, you’re in danger of losing

To celebrate Gardeners' World Magazine's Harvest Week, running from 12-18 September, I thought I'd share a few of my favourite easy harvest recipes. One of them is a salad - so isn't technically a recipe - but it's so good it's worth a mention

and cooking crops. Do let us know in the comments section of this blog if there are any harvesting tips you'd like us to cover.Finally, do join me and a host of other experts on the ‘Grow Your Own’ Garden at BBC Gardeners' World Live (15-19 June 2011) for more