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Stringing onions is a great way of storing gluts, as you can keep a large number of bulbs in a small space. Hang them in a cool, dry, frost-free place - such as a shed - until you need to bring them into the kitchen. If you have room, grow more

Carrots can be stored for winter use in a number of ways. On well-drained soils they can be left in the ground, protected from the cold by a thick layer of straw, bracken or soil.Carrots stored in this way can be difficult to harvest, however, so it

There are many ways to store apples, from keeping them fresh in the fridge for a few weeks, to long-term storage in apple crates. Early apple varieties, harvested between September and October - such as 'Beauty of Bath' and 'Worcester Pearmain

Although, in some areas, dahlia tubers have survived the recent mild winters outside, it's well worth lifting and storing them. Discover how you can ensure a bumper crop of dahlias for next summer, whatever the weather.SecateursGarden fork

Follow Chris Beardshaw's step-by-step video advice on lifting and preparing dahlia tubers, for overwintering in a frost-free environment.autumnMore advice on growing dahliasVideo advice on planting dahlia tubersMore tips on lifting and storing

It couldn't be easier to freeze fresh herbs. All you'll need are a few ice cubetrays, chopped herbs and freshly filtered tap water. The frozen herbcubes can then be stored in the freezer until you're ready to use them.Home-grown herbs such as basil

Rachel de Thame explains how to create space in summer borders by lifting tulip bulbs that have finished flowering, and offers tips on storing them over summer, before replanting in autumn.early summerMore on growing tulipsPlant up a pot of tulips

.Then I focus my attention on potatoes. Yes, it's potato time again; over the past week or so I've been lifting the last of the earlies and second earlies to store in the garage at home. The earlies are getting beyond 'new' potato stage - in fact

I'm obsessed with garlic. I've had a bumper crop this year - a mixture of autumn- and spring-planted varieties -  and I use vast quantities in just about every meal.Although I've stored a lot of garlic in plaits and loose in trays, to see me through

in the damp grass. Other times they are a distant yelp, to remind me that they’re still a sizeable population in this part of deepest, darkest East Dulwich.Today, though, I find they’ve been raiding the food store. Luckily this isn’t really my larder, it