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.Then I focus my attention on potatoes. Yes, it's potato time again; over the past week or so I've been lifting the last of the earlies and second earlies to store in the garage at home. The earlies are getting beyond 'new' potato stage - in fact

should go about storing my herbs and, so far, the BBC Food website has the most comprehensive and straightforward guide.I'm definitely going to try drying - the most tried and tested method - and I might do some herbs in ice cubes too as that seems such a

in my knowledge, a veritable chasm which I'm a bit ashamed to admit. Here we go...I'm not sure how to store onions correctly. Previously I've grown them at work and the chefs have used them as if they're going out of fashion. On the plot I've tended