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Summer may have started late following the June drenching, but it hasn't been a complete washout. One star performer in my garden has been a wonderful new osteospermum. I haven't grown them for a few years, but Osteospermum Sunny Philip caught my

Despite temperatures in my greenhouse dropping to zero at night but soaring by day, I've just got to get on with more seed sowing. Chillies and sweet peppers are top of my list. Last summer I had an outdoor electric socket installed for the garden

early maturing, extra tender variety with a high sugar content." They claim you can eat it raw, although I don't quite know why you'd want to!Despite relishing hot, sunny conditions I still believe sweetcorn mustn't go short of water, so this year I

I've just picked, and eaten, my first home-grown tomato of the year – and it was delicious. It's actually a brand new outdoor bush variety, and yet to be named, but on my sunny patio it has even beaten the greenhouse crops to produce the first ripe

the best flavoured tomato, and to my mind it has to be 'Gardener's Delight'. They're deep red (surely tomatoes have to be red), bite-sized, juicy, sweet and full of flavour. If you haven't grown it then make a point of doing so next year.While 'Gardener