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around with one to decide if it suits your needs.In just a couple of weeks I've been able to take better photographs.Here are some tips if, like me, you are a complete beginner.1. To cut down on camera shake and to shoot at slower speeds, buy a tripod

them down unthinkingly.  Artichokes are to be savoured layer by layer.Paolo Arrigo, promoter of all things Italian in the UK, told me of a simple way to cook artichokes as they do in Rome:1)   Run eight artichokes under water to clean, then cut

We've just been allocated more space on the allotment, so we now have a full sized plot. As well as planting many more spuds - which will keep the 'old man' happy - we can also plant the cutting garden my daughter always wanted. Despite

was depressing to see from the window, especially remembering what a pretty garden it had once been.So, last season I decided to take a few short cuts on the allotment in order to give myself more time to change things at home. I cadged spare plants from friends

Where does the old season end and the new one begin? For allotmenteers it can feel like something of a continuum - these days you can buy excellent plug plants of winter lettuce and oriental greens that will take you right through winter, if you

blackberries into large colanders.I say all this wistfully, because I still haven't found a good jam-making blackberry that I want to plant on the plot. An allotment friend has kindly given me a rooted cutting of 'Black Butte', but I note from the details

the instructions here and included imperial measurements for those who need it:500g (18oz) fresh blackcurrants, plus a handful to decorate100g (4oz) caster sugar, plus extra if needed3 tbsp water3 tbsp crème de cassis6 sheets of gelatine (12g)350ml ( ½ pint, just