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soft, furry leaves, plus it will cover the pot and its sides very quickly, as well as Lantana camara, which is a tender shrub with fascinating flowers that change colour as they age.AdamHelichrysum petiolare 'Limelight' is a vigorous grower, so prune

.AdamTake softwood cuttings of the pelargoniums in spring or late summer for more plants.Alonsoa is a perennial most often grown as an annual. So sow seeds outdoors in late-spring.More advice on summer container displaysPotting up a summer display of scabious

In a large pot, mix together a rich purple osteospermum with zesty yellow and orange bidens, lantana, portulaca and California poppies for the perfect summer cocktail.springJune - August 40 minutesOsteospermum 'Malindi'Lantana camaraCalifornia poppy, such as Eschscholzia californ...

This rustic container filled with an orange pelargonium and a ruby red begonia is guaranteed to brighten up the gloomiest corner in your garden. Take care to keep the begonia out of the sun, or it will scorch. March - April June - September20 minutes1 ruby red begonia, we used B....

have to trim its fig-like leaves to let the Spanish flag flowers truly shine. Set off these two annual climbers to perfection by planting delicate but colourful bedding plants around the base of the display. Don't be tempted to plant out tender young

Take your house plants plants outside this summer and use them to create dramatic patio containers. Here, we've teamed purple heart with silvery helichrysum and the trailing silver-grey foliage with the bright-orange flowers of parrot's beak. This sensational pot also has a knock...

For a pretty mix of vegetables, herbs and flowers, pot up a hanging basket with cherry tomatoes, parsley and yellow, orange and cream-coloured black-eyed Susan.MayJuly - September40 minutesCherry tomato plant, e.g. 'Tumbling Tom'Parsley plantBlack-eyed Susan, Thunbergia alataHang...

Thanks to our warmer climate, most of us can now enjoy traditionally tropical plants in our summer gardens. Canna 'Tropicanna' is surprisingly tough for such a lush-looking plant, and can survive outdoors all year round (with a little protection during winter). Boosting the exoti...

Whether you're barbecuing, roasting, casseroling or cooking poultry in a crock, herbs can greatly enhance the flavour. They can be chopped and mixed with salt and rubbed into or under the skin. Handfuls can also be put into the cavity of the bird. Alternatively, chop and add them...

Herbs make the perfect partners to vegetables, whether they're eaten raw, roasted, boiled, mashed or fried. Mint is delicious cooked or raw, with root vegetables, in salads or dressings and marinades. Chives, with their mild onion flavour, are very versatile and can be chopped an...