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themselves, and some salads and lovely rocket which seems to have sprouted virtually overnight. So I'm well set up for the barbecue season (and the autumnal stew season, too).My next big job — particular important with root vegetables — will be thinning

I was pleased with this year's Christmas harvest – much of our Christmas dinner was allotment produce. King Edward potatoes from the garage were roasted, Charlotte new potatoes from store were steamed. Greens took the form of braised leeks and