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trumpets bursting open at tip of yellow courgettes are pure beauty – and yes, they are good enough to eat (deep fried in a tempura batter sounds appetising).Flowers adorn climbing beans, squash, tomatoes, aubergines, chillies, garlic chives and many more

I'm beginning to wonder whether growing old heirloom or heritage varieties of vegetables is really worthwhile. My tomato 'Snow White Cherry', sold as a heritage variety by many companies, was a real disappointment this year, and I wish I'd grown

Only a couple of weeks ago I was waxing lyrical about my very much loved greenhouse. There are still a few peppers and tomatoes hanging on in there, but as light levels get lower and days get frighteningly shorter, I finally got around to starting

, but my thoughts are turning to the Mediterranean, and summer holidays. I like to imagine what I'll be growing and eating in the summer: masses of zingy tomatoes, sweet and crisp peppers, juicy cucumbers and buttery salad leaves. Oh, and warm ratatouille

individual bulbs of garlic into pots, then transplanting them later on.Everything else is starting to move too, the tomato, pepper and aubergine seedlings are responding well to the increased light levels. I planted a few potatoes earlier but had to protect

these are cropping), tomatoes (especially the cherry types which are pop-in-the mouth fodder and perfect for picnics and lunch boxes). The result? They ate even more of their favourite fruits and vegetables.If your children aren't keen to eat fruit and veg, start

.This year I’m growing a couple of different varieties. One is rather straggly, but does crop phenomenally well. Its massive golden flowers are set against a backdrop of pure green leaves. Unfortunately I don’t know the variety name, as the packet is long

by brown rot. They were still delicious, though. The first plums were all harvested yesterday as they too were targeted by wasps.There has been a steady flow of blackbirds into my greenhouse - presumably after the tomatoes. I really adore blackbirds

and removing algae from between the panes, using a combination of strong water jets and a slim piece of plastic cut from a margarine tub. Then, having finally cleared the last of the tomatoes from the bed, I removed any lurking traces of grey mould from

I've a confession to make: my efforts at growing veg in pots, as part of this year's Grow Yourself Healthy campaign, haven't been a great success. The French beans I sowed indoors germinated well, but as soon as I moved the pot outside, Sid