Search - Articles

of a sudden, without rhyme or reason, I feel I've had enough. Out come the bean poles, then goodbye sunflowers and good riddance courgettes.Then there's the question of what to do with the glut of tomatoes. This year I decided to invest in a passata

, but the new site I'm on has suffered from it terribly.A blight warning - sometimes called the Smith Period - occurs when there have been two consecutive days with temperatures of at least 10? and relative humidity has been above 90%.I try to grow vegetables

herbs, lettuce, tomatoes and climbing beans, which I eat every day, just a few paces away. The most convenient way is to grow them in raised beds, which are much easier to look after. I now have a happy mix of winter salads and wallflowers growing

to keep things going was my 15-year-old son. It seems that so many of their childhood memories are bound up with relaxing on the allotment. At least he should be allowed a stab at keeping it going with Dad. How could I refuse?The truth is that there is a

if you want it fiery), salt, pepper, around 2 tablespoons of balsamic vinegar (30ml) and 1 tablespoon of olive oil. Make it an hour or two before you intend to eat it. Enjoy!PS You can read about 'Jermor' and the 100 best veg varieties recommended