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This year I'm determined to only grow one variety of tomato. This is because my garden was overrun with tomato plants last year and I couldn't get onto my patio for growing bags and poorly staked cordons. So 2011 will see a more streamlined effort

).It's not just my friends, I once viewed a flat and the prospective landlady pulled out a dead tomato plant that had been growing on her window sill, asking me why it hadn't fruited. From what I could tell it was a cordon type and was planted in a 10cm diameter

To celebrate Gardeners' World Magazine's Harvest Week, running from 12-18 September, I thought I'd share a few of my favourite easy harvest recipes. One of them is a salad - so isn't technically a recipe - but it's so good it's worth a mention

the dead bits of rosemary and hope it pulls through.In the meantime, my annual herbs (basil, coriander and flat-leaf parsley) are coming on well. These I grow in grow bags with the tomatoes, along with more chives (which I once read can help improve

I've just thrown a 'plant party', as part of 'Grow Your Own' Week. This involved my friends coming to my flat and learning how to sow tomatoes and chillies. We also discussed pricking out, transplanting, feeding and watering. It reminded me of my

Last year I sowed all my seeds in the first week of January, eager to get my brand new garden off to a flying start. Everything was sown at once - from Eryngium leavenworthii to tomato 'Gardener's Delight' and my front room looked like a badly run

flowering, to ensure they have enough energy to grow the chillies, tomatoes or beans we're growing them for. This is especially pertinent when growing them in containers, as there is only a finite amount of nutrients in the compost. Once this is used up

I've a confession to make: my efforts at growing veg in pots, as part of this year's Grow Yourself Healthy campaign, haven't been a great success. The French beans I sowed indoors germinated well, but as soon as I moved the pot outside, Sid

it super strong and healthy. Sellers of grafted veg plants (including tomatoes, peppers, melons and aubergines) promise higher yields over a longer period than plants grown on their own roots. They claim the plants are healthier, more robust and resistant