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Sowing seeds for home-made ratatouille

By Pippa Greenwood on 24/02/2010 18:01:01

, but my thoughts are turning to the Mediterranean, and summer holidays. I like to imagine what I'll be growing and eating in the summer: masses of zingy tomatoes, sweet and crisp peppers, juicy cucumbers and buttery salad leaves. Oh, and warm ratatouille


Growing garlic and onions

By Pippa Greenwood on 10/03/2010 12:00:08

individual bulbs of garlic into pots, then transplanting them later on.Everything else is starting to move too, the tomato, pepper and aubergine seedlings are responding well to the increased light levels. I planted a few potatoes earlier but had to protect


Growing fruit and veg with children

By Pippa Greenwood on 24/03/2010 17:53:03

Next week, from 29 March to 4 April 2010, is the inaugural Gardeners' World 'Grow Your Own' Week'. Gardeners across the land will be encouraged to teach others to start growing their own fruit and vegetables. I've taught my children to grow


Growing courgettes

By Pippa Greenwood on 14/07/2010 13:53:42

to cause a lot of unnecessary worry – and unnecessary spraying. It can be alarming when a plant doesn’t appear as you expect it to (think of those curious, rather unpleasant looking grey-brown patchy folds on the flower end of many beefsteak tomatoes


Birds, wasps and fruit

By Pippa Greenwood on 11/08/2010 08:21:53

by brown rot. They were still delicious, though. The first plums were all harvested yesterday as they too were targeted by wasps.There has been a steady flow of blackbirds into my greenhouse - presumably after the tomatoes. I really adore blackbirds


Sowing seed indoors

By Pippa Greenwood on 17/11/2010 12:11:43

and removing algae from between the panes, using a combination of strong water jets and a slim piece of plastic cut from a margarine tub. Then, having finally cleared the last of the tomatoes from the bed, I removed any lurking traces of grey mould from


A gardeners' visit to Madeira

By Pippa Greenwood on 04/05/2011 17:12:42

Madeiran climate!After 10 days in the company of more than 100 keen gardeners, I feel refreshed and invigorated. The calabrese I planted the day I left has doubled in size, and the last-minute tomatoes that I planted also seem sturdy and unstoppable. So


Leaf scorch

By Pippa Greenwood on 10/08/2011 17:44:57

the sun's rays, burning leaves beneath them. This effect is exacerbated if the plants are in the greenhouse. I think this has happened to some of my ripening peppers.Some crops, like tomatoes and chillies, can develop low calcium levels if they have been


Agapanthus pot display

By Gardeners' World on 22/07/2011 15:23:05

take a couple of years for them to establish, your patience will be rewarded with an abundance of flowers. April - MayJuly - September20 minutes to plant the bulbsAgapanthus bulbs x2Large, square terracotta potCrocksMulti-purpose compostCover the bottom


Growing veg in containers - garden pests

By Kate Bradbury on 10/06/2011 16:35:44

the plants will catch up, but I might not get a harvest until August. My spinach hasn't fared any better - that was eaten by snails.It's not all bad news. My tomatoes and chillies in pots are doing well and the cut-and-come-again lettuce leaves have already


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